APA (7th ed.) Citation

Debucquet, G., Cornet, J., Adam, I., & Cardinal, M. (2012). Perception of oyster-based products by French consumers. The effect of processing and role of social representations. Appetite, 59(3), 844. https://doi.org/10.1016/j.appet.2012.08.020

Chicago Style (17th ed.) Citation

Debucquet, Gervaise, Josiane Cornet, Isabelle Adam, and Mireille Cardinal. "Perception of Oyster-based Products by French Consumers. The Effect of Processing and Role of Social Representations." Appetite 59, no. 3 (2012): 844. https://doi.org/10.1016/j.appet.2012.08.020.

MLA (9th ed.) Citation

Debucquet, Gervaise, et al. "Perception of Oyster-based Products by French Consumers. The Effect of Processing and Role of Social Representations." Appetite, vol. 59, no. 3, 2012, p. 844, https://doi.org/10.1016/j.appet.2012.08.020.