Perception of oyster-based products by French consumers. The effect of processing and role of social representations
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| Title: | Perception of oyster-based products by French consumers. The effect of processing and role of social representations |
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| Authors: | Debucquet, Gervaise1, Cornet, Josiane2, Adam, Isabelle2, Cardinal, Mireille2 Mireille.Cardinal@ifremer.fr |
| Source: | Appetite. Dec2012, Vol. 59 Issue 3, p844-852. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 83168192 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=83168192 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.appet.2012.08.020 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 844 Titles: – TitleFull: Perception of oyster-based products by French consumers. The effect of processing and role of social representations Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Debucquet, Gervaise – PersonEntity: Name: NameFull: Cornet, Josiane – PersonEntity: Name: NameFull: Adam, Isabelle – PersonEntity: Name: NameFull: Cardinal, Mireille IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2012 Type: published Y: 2012 Identifiers: – Type: issn-print Value: 01956663 Numbering: – Type: volume Value: 59 – Type: issue Value: 3 Titles: – TitleFull: Appetite Type: main |
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