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Perception of oyster-based products by French consumers. The effect of processing and role of social representations

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Bibliographic Details
Title: Perception of oyster-based products by French consumers. The effect of processing and role of social representations
Authors: Debucquet, Gervaise1, Cornet, Josiane2, Adam, Isabelle2, Cardinal, Mireille2 Mireille.Cardinal@ifremer.fr
Source: Appetite. Dec2012, Vol. 59 Issue 3, p844-852. 9p.
Database: Academic Search Ultimate
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