Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

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Bibliographic Details
Title: Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.
Authors: Chabault, Marie1, Baéza, Elisabeth1, Gigaud, Vérane2, Chartrin, Pascal1, Chapuis, Hervé3, Boulay, Maryse3, Arnould, Cécile4,5,6,7, D'Abbadie, François8, Berri, Cécile1, Le Bihan-Duval, Elisabeth1 Elisabeth.Duval@tours.inra.fr
Source: BMC Genetics. 2012, Vol. 13 Issue 1, p90-97. 8p. 2 Charts.
Database: Academic Search Ultimate
Description
ISSN:14712156
DOI:10.1186/1471-2156-13-90