APA (7th ed.) Citation

Chabault, M., Baéza, E., Gigaud, V., Chartrin, P., Chapuis, H., Boulay, M., . . . Le Bihan-Duval, E. (2012). Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits. BMC Genetics, 13(1), 90. https://doi.org/10.1186/1471-2156-13-90

Chicago Style (17th ed.) Citation

Chabault, Marie, et al. "Analysis of a Slow-growing Line Reveals Wide Genetic Variability of Carcass and Meat Quality-related Traits." BMC Genetics 13, no. 1 (2012): 90. https://doi.org/10.1186/1471-2156-13-90.

MLA (9th ed.) Citation

Chabault, Marie, et al. "Analysis of a Slow-growing Line Reveals Wide Genetic Variability of Carcass and Meat Quality-related Traits." BMC Genetics, vol. 13, no. 1, 2012, p. 90, https://doi.org/10.1186/1471-2156-13-90.