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Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México.

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Title: Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México.
Alternate Title: POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TYPICALLY CONSUMED SPECIES IN MEXICO.
Authors: Mercado-Mercado, Gilberto1, de la Rosa Carrillo, Laura1, Wall-Medrano, Abraham2, López Díaz, José Alberto2, Álvarez-Parrilla, Emilio1 ealvarez@uacj.m
Source: Nutrición Hospitalaria. ene/feb2013, Vol. 28 Issue 1, p36-46. 11p.
Database: Academic Search Ultimate
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  Data: POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF TYPICALLY CONSUMED SPECIES IN MEXICO.
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. ene/feb2013, Vol. 28 Issue 1, p36-46. 11p.
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        Value: 10.3305/nh.2013.28.1.6298
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        Text: Spanish
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      – TitleFull: Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México.
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            NameFull: López Díaz, José Alberto
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              Text: ene/feb2013
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              Y: 2013
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