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Aprovechamiento de Patas de Pollos como Alternativa para disminuir Residuos Generados en los Mataderos.

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Title: Aprovechamiento de Patas de Pollos como Alternativa para disminuir Residuos Generados en los Mataderos.
Alternate Title: Use of Chicken Feet as an Alternative to the reduce Wastes from Slaughterhouse.
Authors: Almeida, Poliana F.1,2 poliana.fernandes@hotmail.com, Salles, José A. A.1, Farias, Thiago M. B.1, Curvelo Santana, José C.1 jccurvelo@uninove.br
Source: Información Tecnológica. 2012, Vol. 23 Issue 4, p45-52. 8p.
Database: Academic Search Ultimate
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  Data: Aprovechamiento de Patas de Pollos como Alternativa para disminuir Residuos Generados en los Mataderos.
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  Data: Use of Chicken Feet as an Alternative to the reduce Wastes from Slaughterhouse.
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  Data: <searchLink fieldCode="AR" term="%22Almeida%2C+Poliana+F%2E%22">Almeida, Poliana F.</searchLink><relatesTo>1,2</relatesTo><i> poliana.fernandes@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Salles%2C+José+A%2E+A%2E%22">Salles, José A. A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Farias%2C+Thiago+M%2E+B%2E%22">Farias, Thiago M. B.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Curvelo+Santana%2C+José+C%2E%22">Curvelo Santana, José C.</searchLink><relatesTo>1</relatesTo><i> jccurvelo@uninove.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Información+Tecnológica%22">Información Tecnológica</searchLink>. 2012, Vol. 23 Issue 4, p45-52. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=85885944
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        Value: 10.4067/S0718-07642012000400006
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      – Code: spa
        Text: Spanish
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      – TitleFull: Aprovechamiento de Patas de Pollos como Alternativa para disminuir Residuos Generados en los Mataderos.
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            NameFull: Almeida, Poliana F.
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            NameFull: Salles, José A. A.
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            NameFull: Farias, Thiago M. B.
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            NameFull: Curvelo Santana, José C.
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              Text: 2012
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              Y: 2012
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              Value: 23
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              Value: 4
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