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Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease.

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Bibliographic Details
Title: Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease.
Authors: Powell, Jonathan J.1 (AUTHOR) jonathan.powell@mrc-hnr.cam.ac.uk, Cook, William B.1 (AUTHOR), Hutchinson, Carol1 (AUTHOR), Tolkien, Zoe1 (AUTHOR), Chatfield, Mark1 (AUTHOR), Pereira, Dora I. A.1 (AUTHOR), Lomer, Miranda C. E.2,3 (AUTHOR)
Source: Nutrition & Metabolism. 2013, Vol. 10 Issue 1, p9-16. 8p. 1 Chart, 3 Graphs.
Database: Academic Search Ultimate
Description
ISSN:17437075
DOI:10.1186/1743-7075-10-9