APA (7th ed.) Citation

Powell, J. J., Cook, W. B., Hutchinson, C., Tolkien, Z., Chatfield, M., Pereira, D. I. A., & Lomer, M. C. E. (2013). Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease. Nutrition & Metabolism, 10(1), 9. https://doi.org/10.1186/1743-7075-10-9

Chicago Style (17th ed.) Citation

Powell, Jonathan J., William B. Cook, Carol Hutchinson, Zoe Tolkien, Mark Chatfield, Dora I. A. Pereira, and Miranda C. E. Lomer. "Dietary Fortificant Iron Intake Is Negatively Associated with Quality of Life in Patients with Mildly Active Inflammatory Bowel Disease." Nutrition & Metabolism 10, no. 1 (2013): 9. https://doi.org/10.1186/1743-7075-10-9.

MLA (9th ed.) Citation

Powell, Jonathan J., et al. "Dietary Fortificant Iron Intake Is Negatively Associated with Quality of Life in Patients with Mildly Active Inflammatory Bowel Disease." Nutrition & Metabolism, vol. 10, no. 1, 2013, p. 9, https://doi.org/10.1186/1743-7075-10-9.