Bibliographic Details
| Title: |
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. |
| Authors: |
Rohrmann, Sabine1,2 sabine.rohrmann@ifspm.uzh.ch, Overvad, Kim3, Bueno-de-Mesquita, H. Bas4,5, Jakobsen, Marianne U.3, Egeberg, Rikke6, Tjønneland, Anne6, Nailler, Laura7,8, Boutron-Ruault, Marie-Christine7,8, Clavel-Chapelon, Françoise7,8, Krogh, Vittorio9, Palli, Domenico10, Panico, Salvatore11, Tumino, Rosario12, Ricceri, Fulvio13, Bergmann, Manuela M.14, Boeing, Heiner14, Li, Kuanrong2, Kaaks, Rudolf2, Khaw, Kay-Tee15, Wareham, Nicholas J.16 |
| Source: |
BMC Medicine. 2013, Vol. 11 Issue 1, p1-12. 12p. 5 Charts, 1 Graph. |
| Database: |
Academic Search Ultimate |
