APA (7th ed.) Citation

Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H. B., Jakobsen, M. U., Egeberg, R., Tjønneland, A., . . . Wareham, N. J. (2013). Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine, 11(1), 1. https://doi.org/10.1186/1741-7015-11-63

Chicago Style (17th ed.) Citation

Rohrmann, Sabine, et al. "Meat Consumption and Mortality - Results from the European Prospective Investigation into Cancer and Nutrition." BMC Medicine 11, no. 1 (2013): 1. https://doi.org/10.1186/1741-7015-11-63.

MLA (9th ed.) Citation

Rohrmann, Sabine, et al. "Meat Consumption and Mortality - Results from the European Prospective Investigation into Cancer and Nutrition." BMC Medicine, vol. 11, no. 1, 2013, p. 1, https://doi.org/10.1186/1741-7015-11-63.