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USO DE LA TÉCNICA DE ASOCIACIÓN LIBRE PARA CONOCER LA PERCEPCIÓN DEL CONSUMIDOR SOBRE QUESO COSTEÑO EN COLOMBIA.

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Title: USO DE LA TÉCNICA DE ASOCIACIÓN LIBRE PARA CONOCER LA PERCEPCIÓN DEL CONSUMIDOR SOBRE QUESO COSTEÑO EN COLOMBIA.
Alternate Title: USING THE FREE ASSOCIATION TECHNIQUE TO KNOW ABOUT THE PERCEPTION OF THE CONSUMER OF CHEESE FROM THE COLOMBIAN CARIBBEAN COAST.
Authors: NÚÑEZ, MARCELA NAVIA1, LÓPEZ, HILDA ESTRADA1 hestrada@unisimonbolivar.edu.co
Source: Psicogente. dic2012, Vol. 15 Issue 28, p271-286. 16p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Psicogente%22">Psicogente</searchLink>. dic2012, Vol. 15 Issue 28, p271-286. 16p.
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        Text: Spanish
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      – TitleFull: USO DE LA TÉCNICA DE ASOCIACIÓN LIBRE PARA CONOCER LA PERCEPCIÓN DEL CONSUMIDOR SOBRE QUESO COSTEÑO EN COLOMBIA.
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