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Development of a regional food composition table for West Africa [1] The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. 1

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Title: Development of a regional food composition table for West Africa [1] The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. 1
Authors: Stadlmayr, Barbara Barbara.Stadlmayr@fao.org, Charrondière, U.Ruth1, Burlingame, Barbara1
Source: Food Chemistry. Oct2013, Vol. 140 Issue 3, p443-446. 4p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 87397565
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Development of a regional food composition table for West Africa [1] The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. <superscript>1</superscript>
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  Data: <searchLink fieldCode="AR" term="%22Stadlmayr%2C+Barbara%22">Stadlmayr, Barbara</searchLink><i> Barbara.Stadlmayr@fao.org</i><br /><searchLink fieldCode="AR" term="%22Charrondière%2C+U%2ERuth%22">Charrondière, U.Ruth</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Burlingame%2C+Barbara%22">Burlingame, Barbara</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Oct2013, Vol. 140 Issue 3, p443-446. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=87397565
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        Value: 10.1016/j.foodchem.2012.09.107
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      – Code: eng
        Text: English
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      – TitleFull: Development of a regional food composition table for West Africa [1] The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. 1
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            NameFull: Charrondière, U.Ruth
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              Text: Oct2013
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