Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat.
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| Title: | Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat. |
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| Authors: | Abou-Raya, Salah H.1, Shalaby, Ali R.2 dr_ali_shalaby@hotmail.com, Salama, Nadia A.1, Emam, Wafaa H.2, Mehaya, Fathy M. |
| Source: | Journal of Food & Drug Analysis. Mar2013, Vol. 21 Issue 1, p80-86. 7p. 3 Charts, 1 Graph. |
| Database: | Academic Search Ultimate |
| ISSN: | 10219498 |
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| DOI: | 10.6227/jfda.2013210110 |
