APA (7th ed.) Citation

Abou-Raya, S. H., Shalaby, A. R., Salama, N. A., Emam, W. H., & Mehaya, F. M. (2013). Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat. Journal of Food & Drug Analysis, 21(1), 80. https://doi.org/10.6227/jfda.2013210110

Chicago Style (17th ed.) Citation

Abou-Raya, Salah H., Ali R. Shalaby, Nadia A. Salama, Wafaa H. Emam, and Fathy M. Mehaya. "Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat." Journal of Food & Drug Analysis 21, no. 1 (2013): 80. https://doi.org/10.6227/jfda.2013210110.

MLA (9th ed.) Citation

Abou-Raya, Salah H., et al. "Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat." Journal of Food & Drug Analysis, vol. 21, no. 1, 2013, p. 80, https://doi.org/10.6227/jfda.2013210110.