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Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat.

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Title: Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat.
Authors: Abou-Raya, Salah H.1, Shalaby, Ali R.2 dr_ali_shalaby@hotmail.com, Salama, Nadia A.1, Emam, Wafaa H.2, Mehaya, Fathy M.
Source: Journal of Food & Drug Analysis. Mar2013, Vol. 21 Issue 1, p80-86. 7p. 3 Charts, 1 Graph.
Database: Academic Search Ultimate
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  Data: Effect of Ordinary Cooking Procedures on Tetracycline Residues in Chicken Meat.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+%26+Drug+Analysis%22">Journal of Food & Drug Analysis</searchLink>. Mar2013, Vol. 21 Issue 1, p80-86. 7p. 3 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=87969284
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        Value: 10.6227/jfda.2013210110
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              Text: Mar2013
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