Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.

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Bibliographic Details
Title: Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.
Authors: Coetzee, G. J. M., Hoffman, L. C.
Source: South African Journal of Animal Science. 2002, Vol. 32 Issue 4, p175. 10p. 7 Charts.
Database: Academic Search Ultimate
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ISSN:03751589