Coetzee, G. J. M., & Hoffman, L. C. (2002). Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers. South African Journal of Animal Science, 32(4), 175.
Chicago Style (17th ed.) CitationCoetzee, G. J. M., and L. C. Hoffman. "Effects of Various Dietary N-3/n-6 Fatty Acid Ratios on the Performance and Body Composition of Broilers." South African Journal of Animal Science 32, no. 4 (2002): 175.
MLA (9th ed.) CitationCoetzee, G. J. M., and L. C. Hoffman. "Effects of Various Dietary N-3/n-6 Fatty Acid Ratios on the Performance and Body Composition of Broilers." South African Journal of Animal Science, vol. 32, no. 4, 2002, p. 175.
Warning: These citations may not always be 100% accurate.
