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Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.

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Bibliographic Details
Title: Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.
Authors: Coetzee, G. J. M., Hoffman, L. C.
Source: South African Journal of Animal Science. 2002, Vol. 32 Issue 4, p175. 10p. 7 Charts.
Database: Academic Search Ultimate
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  Data: Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.
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  Data: <searchLink fieldCode="AR" term="%22Coetzee%2C+G%2E+J%2E+M%2E%22">Coetzee, G. J. M.</searchLink><br /><searchLink fieldCode="AR" term="%22Hoffman%2C+L%2E+C%2E%22">Hoffman, L. C.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22South+African+Journal+of+Animal+Science%22">South African Journal of Animal Science</searchLink>. 2002, Vol. 32 Issue 4, p175. 10p. 7 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=9038575
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      – TitleFull: Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.
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              Text: 2002
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