Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars.

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Bibliographic Details
Title: Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars.
Authors: Durango, Diego1 dldurango@unal.edu.co, Pulgarin, Natalia1, Echeverri, Fernando2, Escobar, Gustavo2, Quiñones, Winston2
Source: Molecules. Sep2013, Vol. 18 Issue 9, p10609-10628. 20p. 2 Diagrams, 1 Chart, 3 Graphs.
Database: Academic Search Ultimate
Description
ISSN:14203049
DOI:10.3390/molecules180910609