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Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes.

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Title: Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes.
Authors: SETCHELL, KENNETH D.R.1,2 kenneth.setchell@cchmc.org, NARDI, ELISABETTA3, BATTEZZATI, PIER-MARIA4, ASCIUTTI, STEFANIA3, CASTELLANI, DANILO3, PERRIELLO, GABRIELE5, CLERICI, CARLO3
Source: Diabetes Care. Nov2013, Vol. 36 Issue 11, p3495-3497. 3p. 1 Graph.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 91621969
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes.
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  Data: <searchLink fieldCode="JN" term="%22Diabetes+Care%22">Diabetes Care</searchLink>. Nov2013, Vol. 36 Issue 11, p3495-3497. 3p. 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=91621969
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.2337/dc12-1615
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      – Code: eng
        Text: English
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      – TitleFull: Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes.
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              M: 11
              Text: Nov2013
              Type: published
              Y: 2013
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          Titles:
            – TitleFull: Diabetes Care
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