Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes.

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Bibliographic Details
Title:	Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes.
Authors:	SETCHELL, KENNETH D.R.^1,2 kenneth.setchell@cchmc.org, NARDI, ELISABETTA³, BATTEZZATI, PIER-MARIA⁴, ASCIUTTI, STEFANIA³, CASTELLANI, DANILO³, PERRIELLO, GABRIELE⁵, CLERICI, CARLO³
Source:	Diabetes Care. Nov2013, Vol. 36 Issue 11, p3495-3497. 3p. 1 Graph.
Database:	Academic Search Ultimate

Description
ISSN:	01495992
DOI:	10.2337/dc12-1615