Use of agar as carrier in solid-state fermentation for Monacolin K production by Monascus: A novel method for direct determination of biomass and accurate comparison with submerged fermentation.

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Bibliographic Details
Title: Use of agar as carrier in solid-state fermentation for Monacolin K production by Monascus: A novel method for direct determination of biomass and accurate comparison with submerged fermentation.
Authors: Zhang, Bo-Bo1, Lu, Li-Ping1, Xia, Yong-jun1,2, Wang, Yuan-Long2, Xu, Gan-Rong1 grxu527@126.com
Source: Biochemical Engineering Journal. Nov2013, Vol. 80, p10-13. 4p.
Database: Academic Search Ultimate
Description
ISSN:1369703X
DOI:10.1016/j.bej.2013.09.007