Evaluación del rendimiento industrial y la calidad de cocción de líneas promisorias de arroz rojo.

Saved in:
Bibliographic Details
Title: Evaluación del rendimiento industrial y la calidad de cocción de líneas promisorias de arroz rojo.
Alternate Title: Evaluation on Industrial yield and cooking quality in different red rice lines.
Authors: de la Osa, Jorge García1 etia@jibaro.co.cu, Hernández López, Ana A.2, Socorro Toledo, Rander3
Source: Infociencia. Oct-Dic2013, Vol. 17 Issue 4, p1-10. 10p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 93272451
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluación del rendimiento industrial y la calidad de cocción de líneas promisorias de arroz rojo.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Evaluation on Industrial yield and cooking quality in different red rice lines.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22de+la+Osa%2C+Jorge+García%22">de la Osa, Jorge García</searchLink><relatesTo>1</relatesTo><i> etia@jibaro.co.cu</i><br /><searchLink fieldCode="AR" term="%22Hernández+López%2C+Ana+A%2E%22">Hernández López, Ana A.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Socorro+Toledo%2C+Rander%22">Socorro Toledo, Rander</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Infociencia%22">Infociencia</searchLink>. Oct-Dic2013, Vol. 17 Issue 4, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=93272451
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 1
    Titles:
      – TitleFull: Evaluación del rendimiento industrial y la calidad de cocción de líneas promisorias de arroz rojo.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: de la Osa, Jorge García
      – PersonEntity:
          Name:
            NameFull: Hernández López, Ana A.
      – PersonEntity:
          Name:
            NameFull: Socorro Toledo, Rander
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 12
              Text: Oct-Dic2013
              Type: published
              Y: 2013
          Identifiers:
            – Type: issn-print
              Value: 10295186
          Numbering:
            – Type: volume
              Value: 17
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Infociencia
              Type: main
ResultId 1