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Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking.

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Bibliographic Details
Title:	Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking.
Authors:	Roux, Stéphanie¹, Petit, Matthieu², Baeza, Elisabeth³, Bastianelli, Denis⁴, Tillard, Emmanuel², Arnaud, Elodie¹
Source:	European Journal of Lipid Science & Technology. Feb2014, Vol. 116 Issue 2, p153-159. 7p.
Database:	Academic Search Ultimate
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Description
ISSN:	14387697
DOI:	10.1002/ejlt.201200435