Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin.
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| Title: | Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. |
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| Authors: | Isaksen, Geir Villy1, Åqvist, Johan2, Brandsdal, Bjørn Olav1 bjorn-olav.brandsdal@uit.no |
| Source: | PLoS Computational Biology. Aug2014, Vol. 10 Issue 8, p1-9. 9p. 3 Diagrams, 1 Chart, 2 Graphs. |
| Database: | Academic Search Ultimate |
| ISSN: | 1553734X |
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| DOI: | 10.1371/journal.pcbi.1003813 |
