APA (7th ed.) Citation

Isaksen, G. V., Åqvist, J., & Brandsdal, B. O. (2014). Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. PLoS Computational Biology, 10(8), 1. https://doi.org/10.1371/journal.pcbi.1003813

Chicago Style (17th ed.) Citation

Isaksen, Geir Villy, Johan Åqvist, and Bjørn Olav Brandsdal. "Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin." PLoS Computational Biology 10, no. 8 (2014): 1. https://doi.org/10.1371/journal.pcbi.1003813.

MLA (9th ed.) Citation

Isaksen, Geir Villy, et al. "Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin." PLoS Computational Biology, vol. 10, no. 8, 2014, p. 1, https://doi.org/10.1371/journal.pcbi.1003813.