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Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality.

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Bibliographic Details
Title: Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality.
Alternate Title: Aplicación de espectroscopía MIR-FTIR y quimiometría para la rápida predicción de la calidad de filetes de pescado.
Authors: Hernández-Martínez, M.1 (AUTHOR), Gallardo-Velázquez, T.1 (AUTHOR) gtzayhri@yahoo.com, Osorio-Revilla, G.2 (AUTHOR), Almaraz-Abarca, N.3 (AUTHOR), Castañeda-Pérez, E.2 (AUTHOR)
Source: CyTA: Journal of Food. Oct2014, Vol. 12 Issue 4, p369-377. 9p.
Database: Academic Search Ultimate
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Description
ISSN:19476337
DOI:10.1080/19476337.2014.889213