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A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study.

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Bibliographic Details
Title:	A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study.
Authors:	Benichou, Annie‐Claude¹, Armanet, Marion¹, Bussière, Anthony², Chevreau, Nathalie³, Cardot, Jean‐Michel⁴, Tétard, Jan²
Source:	Food Science & Nutrition. Nov2014, Vol. 2 Issue 6, p655-663. 9p.
Database:	Academic Search Ultimate
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Description
ISSN:	20487177
DOI:	10.1002/fsn3.147