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A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study.

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Title: A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study.
Authors: Benichou, Annie‐Claude1, Armanet, Marion1, Bussière, Anthony2, Chevreau, Nathalie3, Cardot, Jean‐Michel4, Tétard, Jan2
Source: Food Science & Nutrition. Nov2014, Vol. 2 Issue 6, p655-663. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Nov2014, Vol. 2 Issue 6, p655-663. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=99597827
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        Value: 10.1002/fsn3.147
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        Text: English
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              Text: Nov2014
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