Environmental management systems in food processing and production as a source of product value for the customer on the organic food market.

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Bibliographic Details
Title: Environmental management systems in food processing and production as a source of product value for the customer on the organic food market.
Authors: Grzybowska-Brzezińska, Mariola1, Rudzewicz, Adam1
Source: International Journal of Business Performance Management. 2015, Vol. 16 Issue 2, p304-320. 17p.
Database: Business Source Ultimate
Description
ISSN:13684892
DOI:10.1504/IJBPM.2015.068727