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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market.

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Bibliographic Details
Title: Environmental management systems in food processing and production as a source of product value for the customer on the organic food market.
Authors: Grzybowska-Brzezińska, Mariola1, Rudzewicz, Adam1
Source: International Journal of Business Performance Management. 2015, Vol. 16 Issue 2, p304-320. 17p.
Database: Business Source Ultimate
FullText Text:
  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 102064427
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Environmental management systems in food processing and production as a source of product value for the customer on the organic food market.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Business+Performance+Management%22">International Journal of Business Performance Management</searchLink>. 2015, Vol. 16 Issue 2, p304-320. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=102064427
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      – Type: doi
        Value: 10.1504/IJBPM.2015.068727
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 304
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      – TitleFull: Environmental management systems in food processing and production as a source of product value for the customer on the organic food market.
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            NameFull: Grzybowska-Brzezińska, Mariola
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              Text: 2015
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              Y: 2015
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