Taking the Deep Fat Out of the French Fry.
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| Title: | Taking the Deep Fat Out of the French Fry. |
|---|---|
| Authors: | Larimer, Tim |
| Source: | TIME Magazine. 8/18/2003, Vol. 162 Issue 7, p48-48. 2/3p. 1 Graph. |
| Database: | Business Source Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 0 StartPage: 48 Titles: – TitleFull: Taking the Deep Fat Out of the French Fry. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Larimer, Tim IsPartOfRelationships: – BibEntity: Dates: – D: 18 M: 08 Text: 8/18/2003 Type: published Y: 2003 Identifiers: – Type: issn-print Value: 0040781X Numbering: – Type: volume Value: 162 – Type: issue Value: 7 Titles: – TitleFull: TIME Magazine Type: main |
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