The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
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| Title: | The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. |
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| Authors: | Černíková, Michaela1 (AUTHOR) cernikova@utb.cz, Nebesářová, Jana2 (AUTHOR), Salek, Richardos Nikolaos1 (AUTHOR), Popková, Romana1 (AUTHOR), Buňka, František1 (AUTHOR) |
| Source: | Journal of Dairy Science. Apr2018, Vol. 101 Issue 4, p2956-2962. 7p. |
| Database: | Business Source Ultimate |
| ISSN: | 00220302 |
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| DOI: | 10.3168/jds.2017-13742 |
