The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.

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Title: The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
Authors: Černíková, Michaela1 (AUTHOR) cernikova@utb.cz, Nebesářová, Jana2 (AUTHOR), Salek, Richardos Nikolaos1 (AUTHOR), Popková, Romana1 (AUTHOR), Buňka, František1 (AUTHOR)
Source: Journal of Dairy Science. Apr2018, Vol. 101 Issue 4, p2956-2962. 7p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 128283273
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
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  Data: <searchLink fieldCode="AR" term="%22Černíková%2C+Michaela%22">Černíková, Michaela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cernikova@utb.cz</i><br /><searchLink fieldCode="AR" term="%22Nebesářová%2C+Jana%22">Nebesářová, Jana</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Salek%2C+Richardos+Nikolaos%22">Salek, Richardos Nikolaos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Popková%2C+Romana%22">Popková, Romana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Buňka%2C+František%22">Buňka, František</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Dairy+Science%22">Journal of Dairy Science</searchLink>. Apr2018, Vol. 101 Issue 4, p2956-2962. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=128283273
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3168/jds.2017-13742
    Languages:
      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 2956
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      – TitleFull: The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
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          Name:
            NameFull: Černíková, Michaela
      – PersonEntity:
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            NameFull: Nebesářová, Jana
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            NameFull: Salek, Richardos Nikolaos
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            NameFull: Popková, Romana
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            NameFull: Buňka, František
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            – D: 01
              M: 04
              Text: Apr2018
              Type: published
              Y: 2018
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              Value: 00220302
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              Value: 101
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              Value: 4
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            – TitleFull: Journal of Dairy Science
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