The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese.
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| Title: | The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. |
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| Authors: | Černíková, Michaela1 (AUTHOR) cernikova@utb.cz, Nebesářová, Jana2 (AUTHOR), Salek, Richardos Nikolaos1 (AUTHOR), Popková, Romana1 (AUTHOR), Buňka, František1 (AUTHOR) |
| Source: | Journal of Dairy Science. Apr2018, Vol. 101 Issue 4, p2956-2962. 7p. |
| Database: | Business Source Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 128283273 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Černíková%2C+Michaela%22">Černíková, Michaela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cernikova@utb.cz</i><br /><searchLink fieldCode="AR" term="%22Nebesářová%2C+Jana%22">Nebesářová, Jana</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Salek%2C+Richardos+Nikolaos%22">Salek, Richardos Nikolaos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Popková%2C+Romana%22">Popková, Romana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Buňka%2C+František%22">Buňka, František</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Dairy+Science%22">Journal of Dairy Science</searchLink>. Apr2018, Vol. 101 Issue 4, p2956-2962. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=128283273 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3168/jds.2017-13742 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 2956 Titles: – TitleFull: The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Černíková, Michaela – PersonEntity: Name: NameFull: Nebesářová, Jana – PersonEntity: Name: NameFull: Salek, Richardos Nikolaos – PersonEntity: Name: NameFull: Popková, Romana – PersonEntity: Name: NameFull: Buňka, František IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 00220302 Numbering: – Type: volume Value: 101 – Type: issue Value: 4 Titles: – TitleFull: Journal of Dairy Science Type: main |
| ResultId | 1 |