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Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.

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Bibliographic Details
Title: Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.
Authors: Liu, Wenjun1,2,3 (AUTHOR), Wang, Jicheng1,2,3 (AUTHOR), Zhang, Juntao1,2,3 (AUTHOR), Mi, Zhihui1,2,3 (AUTHOR), Gesudu, Qimu1,2,3 (AUTHOR), Sun, Tiansong1,2,3 (AUTHOR) sts9940@sina.com
Source: Journal of Food Processing & Preservation. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.
Database: Business Source Ultimate
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Description
ISSN:01458892
DOI:10.1111/jfpp.14022