APA (7th ed.) Citation

Liu, W., Wang, J., Zhang, J., Mi, Z., Gesudu, Q., & Sun, T. (2019). Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process. Journal of Food Processing & Preservation, 43(8), N.PAG. https://doi.org/10.1111/jfpp.14022

Chicago Style (17th ed.) Citation

Liu, Wenjun, Jicheng Wang, Juntao Zhang, Zhihui Mi, Qimu Gesudu, and Tiansong Sun. "Dynamic Evaluation of the Nutritional Composition of Homemade Koumiss from Inner Mongolia During the Fermentation Process." Journal of Food Processing & Preservation 43, no. 8 (2019): N.PAG. https://doi.org/10.1111/jfpp.14022.

MLA (9th ed.) Citation

Liu, Wenjun, et al. "Dynamic Evaluation of the Nutritional Composition of Homemade Koumiss from Inner Mongolia During the Fermentation Process." Journal of Food Processing & Preservation, vol. 43, no. 8, 2019, p. N.PAG, https://doi.org/10.1111/jfpp.14022.