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Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.

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Title: Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.
Authors: Liu, Wenjun1,2,3 (AUTHOR), Wang, Jicheng1,2,3 (AUTHOR), Zhang, Juntao1,2,3 (AUTHOR), Mi, Zhihui1,2,3 (AUTHOR), Gesudu, Qimu1,2,3 (AUTHOR), Sun, Tiansong1,2,3 (AUTHOR) sts9940@sina.com
Source: Journal of Food Processing & Preservation. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.
Database: Business Source Ultimate
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  Data: Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=137966974
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/jfpp.14022
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      – Code: eng
        Text: English
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        PageCount: 1
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      – TitleFull: Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.
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          Name:
            NameFull: Liu, Wenjun
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          Name:
            NameFull: Wang, Jicheng
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            NameFull: Zhang, Juntao
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            NameFull: Mi, Zhihui
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            NameFull: Gesudu, Qimu
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            NameFull: Sun, Tiansong
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          Dates:
            – D: 01
              M: 08
              Text: Aug2019
              Type: published
              Y: 2019
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              Value: 43
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