Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.
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| Title: | Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments. |
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| Authors: | Boachie, Ruth T.1 (AUTHOR), Okoro, Faith L.2 (AUTHOR), Imai, Kento1,3 (AUTHOR), Sun, Lu1 (AUTHOR), Elom, Sunday O.2 (AUTHOR), Nwankwo, Joseph O.2 (AUTHOR), Ejike, Chukwunonso E. C. C.2 (AUTHOR), Udenigwe, Chibuike C.1,2,4 (AUTHOR) cudenigw@uottawa.ca |
| Source: | Journal of Food Biochemistry. Dec2019, Vol. 43 Issue 12, pN.PAG-N.PAG. 1p. |
| Database: | Business Source Ultimate |
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| ISSN: | 01458884 |
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| DOI: | 10.1111/jfbc.13071 |
