APA (7th ed.) Citation

Boachie, R. T., Okoro, F. L., Imai, K., Sun, L., Elom, S. O., Nwankwo, J. O., . . . Udenigwe, C. C. (2019). Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments. Journal of Food Biochemistry, 43(12), N.PAG. https://doi.org/10.1111/jfbc.13071

Chicago Style (17th ed.) Citation

Boachie, Ruth T., Faith L. Okoro, Kento Imai, Lu Sun, Sunday O. Elom, Joseph O. Nwankwo, Chukwunonso E. C. C. Ejike, and Chibuike C. Udenigwe. "Enzymatic Release of Dipeptidyl Peptidase‐4 Inhibitors (gliptins) from Pigeon Pea (Cajanus Cajan) Nutrient Reservoir Proteins: In Silico and in Vitro Assessments." Journal of Food Biochemistry 43, no. 12 (2019): N.PAG. https://doi.org/10.1111/jfbc.13071.

MLA (9th ed.) Citation

Boachie, Ruth T., et al. "Enzymatic Release of Dipeptidyl Peptidase‐4 Inhibitors (gliptins) from Pigeon Pea (Cajanus Cajan) Nutrient Reservoir Proteins: In Silico and in Vitro Assessments." Journal of Food Biochemistry, vol. 43, no. 12, 2019, p. N.PAG, https://doi.org/10.1111/jfbc.13071.