Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.
Saved in:
| Title: | Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments. |
|---|---|
| Authors: | Boachie, Ruth T.1 (AUTHOR), Okoro, Faith L.2 (AUTHOR), Imai, Kento1,3 (AUTHOR), Sun, Lu1 (AUTHOR), Elom, Sunday O.2 (AUTHOR), Nwankwo, Joseph O.2 (AUTHOR), Ejike, Chukwunonso E. C. C.2 (AUTHOR), Udenigwe, Chibuike C.1,2,4 (AUTHOR) cudenigw@uottawa.ca |
| Source: | Journal of Food Biochemistry. Dec2019, Vol. 43 Issue 12, pN.PAG-N.PAG. 1p. |
| Database: | Business Source Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
