THREATS AND OPPORTUNITIES FOR GLOBAL FOOD COMPANIES: IDENTIFYING SOCIAL AND ENVIRONMENTAL ISSUES IN FOOD VALUE CHAIN TO CREATE SHARED VALUE.

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Bibliographic Details
Title:	THREATS AND OPPORTUNITIES FOR GLOBAL FOOD COMPANIES: IDENTIFYING SOCIAL AND ENVIRONMENTAL ISSUES IN FOOD VALUE CHAIN TO CREATE SHARED VALUE.
Authors:	Kherchi, Ishak^1,2
Source:	Economics: Innovative & Economic Research Journal / Casopis za Ekonomsku Teoriju i Analizu. 2020, Vol. 8 Issue 1, p61-72. 12p.
Database:	Business Source Ultimate

Description
ISSN:	23035005
DOI:	10.2478/eoik-2020-0004UDK:6