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THREATS AND OPPORTUNITIES FOR GLOBAL FOOD COMPANIES: IDENTIFYING SOCIAL AND ENVIRONMENTAL ISSUES IN FOOD VALUE CHAIN TO CREATE SHARED VALUE.

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Title: THREATS AND OPPORTUNITIES FOR GLOBAL FOOD COMPANIES: IDENTIFYING SOCIAL AND ENVIRONMENTAL ISSUES IN FOOD VALUE CHAIN TO CREATE SHARED VALUE.
Authors: Kherchi, Ishak1,2
Source: Economics: Innovative & Economic Research Journal / Casopis za Ekonomsku Teoriju i Analizu. 2020, Vol. 8 Issue 1, p61-72. 12p.
Database: Business Source Ultimate
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        Value: 10.2478/eoik-2020-0004UDK:6
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        Text: English
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        PageCount: 12
        StartPage: 61
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      – TitleFull: THREATS AND OPPORTUNITIES FOR GLOBAL FOOD COMPANIES: IDENTIFYING SOCIAL AND ENVIRONMENTAL ISSUES IN FOOD VALUE CHAIN TO CREATE SHARED VALUE.
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              Text: 2020
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