REDUCING THE NEGATIVE IMPACT OF ULTRA-PROCESSED FOODS: EFFECTS OF PROCESSING CLAIMS AND STOP SIGN DISCLOSURES ON DISEASE RISK, HEALTH PERCEPTION, AND PURCHASE INTENTIONS FOR ULTRA-PROCESSED FOOD PRODUCTS.
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| Title: | REDUCING THE NEGATIVE IMPACT OF ULTRA-PROCESSED FOODS: EFFECTS OF PROCESSING CLAIMS AND STOP SIGN DISCLOSURES ON DISEASE RISK, HEALTH PERCEPTION, AND PURCHASE INTENTIONS FOR ULTRA-PROCESSED FOOD PRODUCTS. |
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| Authors: | Rybak, Garrett1 gjrybak@uark.edu, Burton, Scot1 |
| Source: | AMA Marketing & Public Policy Academic Conference Proceedings. 2022, Vol. 32, p217-220. 4p. |
| Database: | Business Source Ultimate |
| Description not available. |
