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REDUCING THE NEGATIVE IMPACT OF ULTRA-PROCESSED FOODS: EFFECTS OF PROCESSING CLAIMS AND STOP SIGN DISCLOSURES ON DISEASE RISK, HEALTH PERCEPTION, AND PURCHASE INTENTIONS FOR ULTRA-PROCESSED FOOD PRODUCTS.

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Title: REDUCING THE NEGATIVE IMPACT OF ULTRA-PROCESSED FOODS: EFFECTS OF PROCESSING CLAIMS AND STOP SIGN DISCLOSURES ON DISEASE RISK, HEALTH PERCEPTION, AND PURCHASE INTENTIONS FOR ULTRA-PROCESSED FOOD PRODUCTS.
Authors: Rybak, Garrett1 gjrybak@uark.edu, Burton, Scot1
Source: AMA Marketing & Public Policy Academic Conference Proceedings. 2022, Vol. 32, p217-220. 4p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22AMA+Marketing+%26+Public+Policy+Academic+Conference+Proceedings%22">AMA Marketing & Public Policy Academic Conference Proceedings</searchLink>. 2022, Vol. 32, p217-220. 4p.
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      – TitleFull: REDUCING THE NEGATIVE IMPACT OF ULTRA-PROCESSED FOODS: EFFECTS OF PROCESSING CLAIMS AND STOP SIGN DISCLOSURES ON DISEASE RISK, HEALTH PERCEPTION, AND PURCHASE INTENTIONS FOR ULTRA-PROCESSED FOOD PRODUCTS.
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