Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
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| Title: | Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions. |
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| Authors: | Tian, Y.1,2 (AUTHOR), Ding, B.2 (AUTHOR), Ma, Z.R.1 (AUTHOR), Yang, J.T.2 (AUTHOR), Ding, G.T.1 (AUTHOR), Liu, H.N.1,2 (AUTHOR) 284142468@xbmu.edu.cn |
| Source: | Journal of Dairy Science. Nov2023, Vol. 106 Issue 11, p7419-7431. 13p. |
| Database: | Business Source Ultimate |
| ISSN: | 00220302 |
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| DOI: | 10.3168/jds.2023-23300 |
