APA (7th ed.) Citation

Tian, Y., Ding, B., Ma, Z., Yang, J., Ding, G., & Liu, H. (2023). Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions. Journal of Dairy Science, 106(11), 7419. https://doi.org/10.3168/jds.2023-23300

Chicago Style (17th ed.) Citation

Tian, Y., B. Ding, Z.R Ma, J.T Yang, G.T Ding, and H.N Liu. "Study on Physicochemical Properties, Fatty Acids, Texture, Antioxidant and Antibacterial Activities of Ghee from Different Regions." Journal of Dairy Science 106, no. 11 (2023): 7419. https://doi.org/10.3168/jds.2023-23300.

MLA (9th ed.) Citation

Tian, Y., et al. "Study on Physicochemical Properties, Fatty Acids, Texture, Antioxidant and Antibacterial Activities of Ghee from Different Regions." Journal of Dairy Science, vol. 106, no. 11, 2023, p. 7419, https://doi.org/10.3168/jds.2023-23300.