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Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.

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Title: Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
Authors: Tian, Y.1,2 (AUTHOR), Ding, B.2 (AUTHOR), Ma, Z.R.1 (AUTHOR), Yang, J.T.2 (AUTHOR), Ding, G.T.1 (AUTHOR), Liu, H.N.1,2 (AUTHOR) 284142468@xbmu.edu.cn
Source: Journal of Dairy Science. Nov2023, Vol. 106 Issue 11, p7419-7431. 13p.
Database: Business Source Ultimate
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  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 173099854
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
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  Data: <searchLink fieldCode="AR" term="%22Tian%2C+Y%2E%22">Tian, Y.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ding%2C+B%2E%22">Ding, B.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Z%2ER%2E%22">Ma, Z.R.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+J%2ET%2E%22">Yang, J.T.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ding%2C+G%2ET%2E%22">Ding, G.T.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+H%2EN%2E%22">Liu, H.N.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> 284142468@xbmu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Dairy+Science%22">Journal of Dairy Science</searchLink>. Nov2023, Vol. 106 Issue 11, p7419-7431. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=173099854
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3168/jds.2023-23300
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 7419
    Titles:
      – TitleFull: Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Tian, Y.
      – PersonEntity:
          Name:
            NameFull: Ding, B.
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            NameFull: Ma, Z.R.
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            NameFull: Yang, J.T.
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            NameFull: Ding, G.T.
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            NameFull: Liu, H.N.
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          Dates:
            – D: 01
              M: 11
              Text: Nov2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 00220302
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              Value: 106
            – Type: issue
              Value: 11
          Titles:
            – TitleFull: Journal of Dairy Science
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