Sustainability of lettuce production: A comparison of local and centralized food production.

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Bibliographic Details
Title: Sustainability of lettuce production: A comparison of local and centralized food production.
Authors: Maynard, Reid1 (AUTHOR) reid.maynard@colostate.edu, Burkhardt, Jesse2 (AUTHOR) jesse.burkhardt@colostate.edu, Quinn, Jason C.1 (AUTHOR) jason.quinn@colostate.edu
Source: Journal of Cleaner Production. Nov2023, Vol. 428, pN.PAG-N.PAG. 1p.
Database: Business Source Ultimate
Description
ISSN:09596526
DOI:10.1016/j.jclepro.2023.139224