APA (7th ed.) Citation

Maynard, R., Burkhardt, J., & Quinn, J. C. (2023). Sustainability of lettuce production: A comparison of local and centralized food production. Journal of Cleaner Production, 428, N.PAG. https://doi.org/10.1016/j.jclepro.2023.139224

Chicago Style (17th ed.) Citation

Maynard, Reid, Jesse Burkhardt, and Jason C. Quinn. "Sustainability of Lettuce Production: A Comparison of Local and Centralized Food Production." Journal of Cleaner Production 428 (2023): N.PAG. https://doi.org/10.1016/j.jclepro.2023.139224.

MLA (9th ed.) Citation

Maynard, Reid, et al. "Sustainability of Lettuce Production: A Comparison of Local and Centralized Food Production." Journal of Cleaner Production, vol. 428, 2023, p. N.PAG, https://doi.org/10.1016/j.jclepro.2023.139224.